Monday, August 27, 2018

New Menu: A Culinary Journey Through Pre-Partition India At Indus Express

The new menuat Vivanta's Indus Express has been created by Chef Pranshu Kanwaland has influences from the cuisines of undivided Punjab, and includes dishes from bordering provinces of Khyber, Kashmir,...

from NDTV Food - Latest https://ift.tt/2MqboXd

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